There is a debate on the etiology of Vincent Van Gogh's mental health. Evidently his case is unique due to his artistic genius and well-preserved letters wherein he minutely described his psychological anguish. He also consumed copious amounts of absinthe, an alcoholic beverage later banned for its' toxicity. (It can cause epileptic seizures.) So what is my excuse? Granola. It has to be the granola. I eat copious amounts of it and then am seized with an uncontollable urge to write letters, or blog, or fall asleep, I can't remember which. Van Gogh had amnesia too. So it has to be the milk in my cereal. Do you really know what pasteurization does to it? Pasteur was French like Van Gogh, and you know how those French are. All that champagne and goose liver paste. It must be toxic. Do I have to paint you a picture?